East Coast Grazing
A little bit about us...
Based in Coles Bay, East Coast Grazing provides the finest quality seasonal Tasmanian ingredients, prepared and displayed in a beautiful fashion. They deliver all over the pristine East Coast of Tasmania, from Orford to Binalong Bay and the Bay of Fires.
You can choose from a range of grazing boxes, pop up picnics, grazing tables and DIY grazing packs and of course a selection of sweets available you’ll be sure to love! The platters, grazing tables and picnic boxes can all be customised to suit a range of budgets, dietary requirements and number of guests.
In 2019 Simone Jane, a chef with 8 years of experience, including the previous 2.5 years with the award winning Saffire Freycinet, decided to start East Coast Grazing to share her love of fresh quality Tasmanian produce from all over the state with everyone who comes to visit this beautiful place she gets to call home.
There is something for all lovers of the best Tasmanian produce including:
- the finest cheeses from Coal River Farm, Bream Creek Diary and Pyengana
- tasty cured meats from Casaling Butcher
- free range pork from Long Name Fame
- free range eggs from Waverly Farm
- raw honey from Wild Hives Honey
- fresh seasonal produce from Nourish Your Soul
- PLUS a whole lot more
Let us have your grazing box set up in your room upon arrival, a pop up picnic set up for your hens party or baby shower, a DIY grazing pack to cook up a feast for those perfect winter nights by the campfire, hiking packs or a large grazing table to cater for your wedding. Let us know if you are looking for something a little different also.